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The chrysanthemum is the city flower of Beijing and Kaifeng. The tradition of cultivating different varieties of chrysanthemums stretches back 1600 years, and the scale reached a phenomenal level during the Song dynasty until its loss to the Jürchens in 1126.
The chrysanthemum is the city flower of Kaifeng. The tradition of cultivating varieties of chrysanthemums extends back 1600 years, and the scale of cultivation reached its height during the Song dynasty until its loss to the Jürchens in 1126.
Chrysanthemums of the Immortal Blossoms in an Everlasting Spring (仙萼長春冊) by Giuseppe Castiglione (1688–1766). In China, they have been around since 500 BCE.In 1630, more than 500 varieties were already mentioned there.In Europe, especially in Holland, they have been known since the mid-17th century, but their general dissemination took place only in the 19th century.
Full bloom flowers of Chrysanthemum indicum in West Bengal, India. Chrysanthemum indicum is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is often cultivated in Southeast Asia with moist soil (pH around 6.5) in sunny weather. It can handle temperatures down to −10 °C (14 °F).
Chrysanthemum Doll and Flower Festival in Gifu (2007) A chrysanthemum exhibition (菊花展覧会 Kikatenrankai) is a flower show that takes place in various parts of Japan every autumn from October to November. Other terms used are also “Chrysanthemum Festival” or “Chrysanthemum Competition”.
(Luis Sinco/Los Angeles Times) It should come as no surprise since consumer prices jumped 9.1% between June 2021 and June 2022, according to the U.S. Bureau of Labor Statistics .
The species was first described in 1872 by Ernst von Trautvetter as Pyrethrum lavandulifolium, with the name attributed to Friedrich von Fischer. [10] [11] [note 1] In 1909, Tomitaro Makino placed the species in Chrysanthemum when describing Chrysanthemum boreale (which he had mentioned as a variety of C. indicum in 1902).
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]