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  2. Swedish Candy Is Taking Over America And This Store Is ... - AOL

    www.aol.com/lifestyle/swedish-candy-taking-over...

    BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience. One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 ...

  3. List of hotels in New York City - Wikipedia

    en.wikipedia.org/.../List_of_hotels_in_New_York_City

    New York Hilton Midtown: 1,929 Sheraton New York Times Square Hotel: 1,780 Hyatt Grand Central New York: 1,298 Row NYC: 1,331 New Yorker Hotel: 1,083 Park Central Hotel: 935 The New York Palace Hotel: 909 Edison Hotel: 900 The Westin New York at Times Square: 873 Crowne Plaza Times Square: 795 The Westin New York Grand Central Hotel: 774 ...

  4. Why are people so obsessed with Swedish candy right now? - AOL

    www.aol.com/news/why-people-obsessed-swedish...

    BonBon has a candy-until-midnight, seven-days-a-week schedule and handles increased DoorDash and Uber Eats deliveries at mealtimes, but the recent demand uptick has meant hiring more employees to ...

  5. The 14 Best New Hotels in New York City - AOL

    www.aol.com/10-best-hotels-york-city-180800528.html

    We’ve spent years testing every single hotel in New York City. These are our current favorites, ranging from affordable feels to luxurious splurges. Here’s what to book in 2024.

  6. Hotel Claridge - Wikipedia

    en.wikipedia.org/wiki/Hotel_Claridge

    The Hotel Claridge was a 16-story building on Times Square in Manhattan, New York City, at the southeast corner of Broadway and 44th Street. Originally known as the Hotel Rector, it was built of brick in the Beaux-arts style in 1910–1911. The 14-story building had 240 guest rooms and 216,000 square feet of space. [1]

  7. Louis Sherry - Wikipedia

    en.wikipedia.org/wiki/Louis_Sherry

    Sherry was born in St. Albans, Vermont, to parents of French-Canadian descent. [1] Certain reports cite an early experience as a hotel busboy in Montreal, Canada. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the Hotel Brunswick (26th Street and Fifth Ave) [2] and then as restaurant manager at the Hotel Elberon (Elberon, New Jersey).