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  2. The Very Best Way to Safely Store and Reheat Leftover Rice ...

    www.aol.com/very-best-way-safely-store-000000843...

    Why such a short shelf life? The temperature of the typical refrigerator (41°) isn't cold enough to keep the toxin-emitting bacteria from growing entirely, it only slows it down.

  3. How Long Can You Keep Leftovers? - AOL

    www.aol.com/lifestyle/food-how-long-can-you-keep...

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer. In Odisha, India, it is practical to store rice by burying it underground. This ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]

  7. Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. ... Gravy doesn’t have a very long refrigerator shelf life: just one to two days, although it keeps two to three months ...

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  9. How Long to Cook a Ham - The Best Times and Temperatures - AOL

    www.aol.com/long-cook-ham-best-times-150700995.html

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