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To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 ...
Brussels Sprouts with Bacon and Cider Vinegar closely resembles one of my own improvisations that included pancetta and cider vinegar. Though not as sweet as balsamic, I found that using cider ...
The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
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This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon recipes will be the hit of the party.