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Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. If using the cold water method, you need to budget 30 ...
A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths. ... For smaller birds or unstuffed turkeys ...
Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
Thomas Joseph uses a 12-pound turkey, so his would take three days to properly thaw. Thawing the Turkey In a Pinch However, many don't realize how long a turkey can actually take to properly defrost.