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In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [ 1 ] [ 2 ] [ 3 ] Minerals are one of the four groups of essential nutrients; the others are vitamins , essential fatty acids , and essential amino acids . [ 4 ]
Mineral deficiency is a lack of the dietary minerals, the micronutrients that are needed for an organism's proper health. [1] The cause may be a poor diet , impaired uptake of the minerals that are consumed, or a dysfunction in the organism's use of the mineral after it is absorbed.
This is a list of minerals which have Wikipedia articles.. Minerals are distinguished by various chemical and physical properties. Differences in chemical composition and crystal structure distinguish the various species.
The 'IMA database of mineral properties' (rruff.info/ima) has 173 species with 'not an IMA approved mineral' tag, some are an intermediate member of a solid solution series, others are "recently" discredited minerals. [4] I – intermediate member of a solid-solution series. H – hypothetical mineral (synthetic, anthropogenic, etc.)
Mineral symbols (text abbreviations) are used to abbreviate mineral groups, subgroups, and species, just as lettered symbols are used for the chemical elements. The first set of commonly used mineral symbols was published in 1983 and covered the common rock-forming minerals using 192 two- or three-lettered symbols. [ 1 ]
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Phosphate minerals are minerals that contain the tetrahedrally coordinated phosphate (PO 3− 4) anion, sometimes with arsenate (AsO 3− 4) and vanadate (VO 3− 4) substitutions, along with chloride (Cl −), fluoride (F −), and hydroxide (OH −) anions, that also fit into the crystal structure.
The classification of minerals is a process of determining to which of several groups minerals belong based on their chemical characteristics. Since the 1950s, this classification has been carried out by the International Mineralogical Association, which classifies minerals into the following broad classes: