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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
There are many recipes that include a range of food, from vegetables, fruit, meat, and bread or other grains. The ingredients are blended and baked into a solid loaf.In one version, it is made from a mixture of ingredients that include ground beef, vegetables, beans, and bread crumbs.
Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...
Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...
A classic meatloaf recipe usually includes ground beef (or a mix of beef and pork), breadcrumbs, eggs, onion, garlic and seasonings. The eggs act as a binder, holding everything together and ...
"Pulpeta Sandwich" – pulpeta (traditional Cuban meatloaf with ground ham, pork and beef, red peppers, onions, raisins, green olives, cilantro, spices, a cracked egg and panade or cubes of milk-soaked bread), shaped in a loaf and stuffed with a row of hard boiled eggs, sliced cold, heated in oven and topped with a tomato marmalade (made with ...