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2. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

3. Household silver - Wikipedia

   en.wikipedia.org/wiki/Household_silver

   Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set.

4. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Items in the form of spoons used for ceremonial or commemorative purposes, or for functions other than ingesting comestibles. Anointing spoon or coronation spoon — a silver spoon, part of the Crown Jewels of the United Kingdom, the regalia used for the coronation of English monarchs; first used in the 12th century

5. Reed & Barton - Wikipedia

   en.wikipedia.org/wiki/Reed_&_Barton

   The company remained privately owned by the family of Henry Reed. Besides the flatware, Reed & Barton operated other brands as well: Reed & Barton Handcrafted Chests, the world's largest manufacturer of handmade chests, cigar humidors, pen chests, and hardwood flatware. [citation needed] Miller Rogaska Crystal, handmade stemware.

6. Oneida Limited - Wikipedia

   en.wikipedia.org/wiki/Oneida_Limited

   The company arose out of the Oneida Community, which was established in Oneida, New York, in 1848. [4] The Oneida Association (later Oneida Community) was founded by a small group of Christian Perfectionists led by John Humphrey Noyes, Jonathan Burt, George W. Cragin, Harriet A.Noyes, George W. Noyes, John L. Skinner and a few others. [5]

7. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).