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So far, bird flu outbreaks in the U.S. have been from a strain of highly pathogenic avian influenza (HPAI) called H5N1. That strain has been responsible for all the egg shortages and infections in ...
It can contain disease-causing bacteria, viruses (including H5N1), antibiotics, toxic heavy metals, pesticides and even foreign objects such as dead rodents, birds, rocks, nails and glass ...
From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC. It’s also ...
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Symptoms of bird flu can include fever, fatigue, cough, muscle aches, sore throat, shortness of breath, stuffy or runny nose, eye redness, headaches and pneumonia requiring hospitalization ...
The bird flu outbreak continues to spread in the U.S., affecting more than 100 flocks in 18 states over the past 30 days. However, the risk of a person contracting the illness is low.
Bird flu is a scary illness with a high mortality rate. But so far, infections in the U.S. have been relatively mild—until now. A patient in Louisiana has been hospitalized with a severe case of ...
Whole chicken and turkey prices spiked not just because of the bird flu outbreak, but also widespread inflation, according to the AP. Whole chickens went from an average of $1.62 per pound in ...