When.com Web Search

  1. Ad

    related to: sucrose synthesis in plants definition ap world history

Search results

  1. Results From The WOW.Com Content Network
  2. Sucrose synthase - Wikipedia

    en.wikipedia.org/wiki/Sucrose_synthase

    In enzymology, a sucrose synthase (EC 2.4.1.13) is an enzyme that catalyzes the chemical reaction NDP-glucose + D-fructose ⇌ NDP + sucrose Thus, the two substrates of this enzyme are NDP-glucose and D-fructose , whereas its two products are NDP and sucrose .

  3. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is formed by plants, algae and cyanobacteria but not by other organisms. Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.

  4. Sucrose-phosphate synthase - Wikipedia

    en.wikipedia.org/wiki/Sucrose-phosphate_synthase

    Sucrose-phosphate synthase (SPS) is a plant enzyme involved in sucrose biosynthesis. Specifically, this enzyme catalyzes the transfer of a hexosyl group from uridine diphosphate glucose ( UDP-glucose ) to D- fructose 6-phosphate to form UDP and D-sucrose-6-phosphate.

  5. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute.As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3]

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants.

  7. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    Sucrose is a non-reducing sugar, so will not test positive with Benedict's solution. To test for sucrose, the sample is treated with sucrase. The sucrose is hydrolysed into glucose and fructose, with glucose being a reducing sugar, which in turn tests positive with Benedict's solution. [citation needed].

  8. UTP—glucose-1-phosphate uridylyltransferase - Wikipedia

    en.wikipedia.org/wiki/UTP—glucose-1-phosphate...

    UTP—glucose-1-phosphate uridylyltransferase is an enzyme found in all three domains (bacteria, eukarya, and archaea) as it is a key player in glycogenesis and cell wall synthesis. Its role in sugar metabolism has been studied extensively in plants in order to understand plant growth and increase agricultural production.

  9. Sucrose phosphorylase - Wikipedia

    en.wikipedia.org/wiki/Sucrose_phosphorylase

    Sucrose phosphorylase (EC 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases . More specifically it has been placed in the retaining glycoside hydrolases family although it catalyzes a transglycosidation rather than hydrolysis.