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Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.
Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California.
Coon Chicken Inn: Chicken United States 3 Located in the Western United States during the early 20th century. Its trademark was a smiling blackface caricature of an African-American porter. The chain folded by mid-century due to its cultural and racial offensiveness. Don Pablo's: Tex-Mex: United States 120 [12] Eatza Pizza: Pizza United States ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...
Dave Shenaut became bar director in 2012 and continued to hold the position, [4] as of 2015. [5] [6] Raven & Rose owner Lisa Mygrant confirmed the hiring of Daniel Mondok as executive chef in January 2016.
This is the talk page for discussing improvements to the Coon Chicken Inn article. ... What sort of chicken was it? Was it Southern fried, like KFC?115.64.142.162 ...
Yonder was a Southern restaurant in Portland, Oregon. [1] [2] Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019.The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020.