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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating.Grana cheeses are typically made in the form of large wheels.The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn.
A wheel of Grana Padano is cylindrical, with slightly convex or almost straight sides and flat faces. It is 35 to 45 cm (14 to 18 in) in diameter, and 15 to 18 cm (5.9 to 7.1 in) high. It weighs 24 to 40 kg (53 to 88 lbs) per wheel. The rind, which is thin, is pale yellow. [10] Grana Padano is sold in three different ripening stages: [11 ...
Grana Padano is an Italian cheese similar to Parmigiano Reggiano, but is produced mainly in Lombardy, where Padano refers to the Po Valley (Pianura Padana); the cows producing the milk may be fed silage as well as grass; the milk may contain slightly less fat, milk from several different days may be used, and must be aged a minimum of 9 months.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The TSG description distinguishes Panellets made from basic marzipan, coarse marzipan and fine marzipan. Although natural colourants as well as fruit products (e.g. jam) may be added, the use of starch, apple and preservatives is forbidden. [87] Panellets: Hushållsost: EU/UK Sweden Hushållsost (English: household cheese) is a cows'-milk ...
Bela Badia is an Italian cheese made from cow's milk. It has been recognized by the Italian Ministry of Agricultural, Food and Forestry Policies as a prodotto agroalimentare tradizionale (transl. traditional agri-food product), abbreviated as PAT.
Reggianito — A popular Grana-type cheese that is made from cow's milk and is mainly produced in the provinces of La Pampa, Buenos Aires, Santa Fe, Córdoba and San Luis. [11] Reggianito is based on Italian hard cheeses such as Parmigiano Reggiano and Grana Padano , as it is the result of the adaptation of the cheesemaking technology ...