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Stir 6 tablespoons syrup and vodka in a glass measuring cup. Pulse 2 cups ice cubes on the crush setting in a blender until shaved. Immediately scoop ice halfway full into a chilled coupe glass.
Himbeergeist made from wild raspberries in the Black Forest region of Germany. Himbeergeist (lit "raspberry spirit", also known as raspberry spirit obtained by maceration and distillation, [1] eau de vie de framboise [2] or simply framboise [3]) is a geist (a type of eau de vie or Schnapps) made from raspberries.
Strawberry is popular in smashes since after the beverage has been drunk, the alcohol-infused strawberries can be consumed as well. Champagne bowler (Cognac, white wine, sparkling wine, simple syrup, strawberries) [9] Cherub's cup (vodka, St. Germain elderflower liqueur, brut rosé sparkling wine, lemon juice, simple syrup, strawberry) [10]
In a highball glass, add crushed ice, 1 ¼ oz. vodka, 3 oz. lemonade, ½ oz. Chambord. Stir (or shake in a shaker if you prefer and pour into your highball glass). Thread the honeydew melon balls ...
The fruit-infused spirits and juices from the final pressing are then combined, and finally, the berry infusion is combined with a proprietary blend of cognac, natural vanilla extract, black raspberries, citrus peel, honey, and herbs and spices. The liqueur is 16.5% alcohol by volume. [4]
Himbeergeist, or raspberry spirit obtained by maceration and distillation. Geist (German for 'spirit') is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. [1]
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