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10. Frog Eye Salad. Not only does this dessert have a bizarre name, but it also has a curious ingredient: pasta. Specifically, acini di pepe pasta, a tiny pasta that resembles couscous.
The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor), [2] especially among members of the Church of Jesus Christ of Latter-day Saints. Due to the prevalence of potlucks in Mormon culture , recipes for frogeye salad, as well as other dishes in Mormon cuisine , are often found in ward cookbooks ...
Mormon Jell-O Salad is made with lime Jell-O, cottage cheese, crushed pineapple, evaporated milk and chopped nuts. ... Related: Frog Eye Salad. What Is Fluff? I get this question a lot: "Is a ...
Radish Salad. Crisp, fresh radishes add so much color and flavor to this spring salad! Thinly slice them along with cucumbers and toss with lots of fresh herbs—and you've got a new lettuce-free ...
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.