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Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
katsu カツ, Japanese term for cutlets in general; in English, typically refers to the dish chicken katsu, a type of breaded chicken cutlet served with rice and sauce. [24] (English IPA : [kæt.suː]) katsuo 鰹, a skipjack tuna katsuobushi かつおぶし or 鰹節, dried and smoked skipjack tuna (katsuo), which is shaved and then used in ...
Gyū katsu (牛カツ beef katsu), also known as bīfu katsu, is popular in the Kansai region around Osaka and Kobe. In general, breaded and deep-fried foods are called furai ("fry"), [ 15 ] such as ebi-furai (fried prawn) [ 15 ] and aji-furai (fried horse mackerel ), but fried meat such as pork, beef and chicken is referred to as katsu (cutlet ...
An example of the latter is katsu, which is eaten with chopsticks and a bowl of white rice (ご飯, gohan), and may even be served with traditional Japanese sauces such as ponzu or grated daikon, rather than katsu sauce. Reflecting this, katsu is often written in hiragana as かつ, as a native Japanese word, rather than as カツ (from ...
The cutlet was introduced to Japan during the late 19th century. [7] The Japanese pronunciation of cutlet is katsuretsu. [8] In Japanese cuisine, katsuretsu or shorter katsu is actually a breaded cutlet. [8] Dishes with katsu include tonkatsu (pork), [7] katsudon (simmered with beaten egg and poured over a bowl of rice) [9] and katsu curry. [10]
Chicken nanban – Miyazaki prefecture’s version of karaage, dipped in sweet vinegar and topped with tartar sauce. Gurukun no kara-age – Okinawa prefecture’s version of karaage . Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon.
In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.