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Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). [1] The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice ...
The new packaging advertises "1/2 the sugar of 100% juice". [16] The artificial sweeteners used in the new formulation are sucralose , acesulfame potassium and neotame . The new formula is more concentrated and distributed in smaller containers, with a 12.3 US fl oz (360 ml) (348 g (12.3 oz)) making 8 US quarts (7,600 ml).
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
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Health food stores on the west coast of the United States began selling smoothies with the invention of the electric blender. [2] The actual term "smoothie" was being used in recipes and trademarks by the mid-1980s. [3] In the 1960s Steve Kuhnau was inspired by his work as a soda jerk and began experimenting with smoothies. They were an ...
Let me explain how it works. Drew Barrymore's blender comes with two different-sized blending cups: a 50-ounce jar and a 20-ounce to-go cup. You can make a big batch of pasta sauce in the 50-ounce ...
Nearly 5,000 Amazon shoppers rave about this handy blender. "Great blending power!" said a five-star fan. "The base has a nice solid feel to it. The cup holds about 16 ounces.
Acerola juice [3] [2] Acerola: Fruit Ade: Varies Fruit drink Aloe vera juice: Aloe vera: Used in alternative medicine Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable ...