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A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese ), fruit jam, poppy seeds, or povidla (prune jam).
e-mahashabdkosh is an online bilingual-bidirectional Hindi–English pronunciation dictionary. In this dictionary, basic meaning, synonyms, word usage and usage of words in special domain are included. This dictionary has the facility of search of Hindi and English words.
Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish; Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above; Klobasnek, a savory bread known as ...
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. [1] The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". [2]
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]
Kulachi or Kolachi (Balochi: کولاچی) is a Baloch and Brahui tribe of Dodai Rajput origins [1] [2] [3] that got its name from the Kolach or Kolanch area of Makran. [4] The city of Karachi in Sindh may have derived its name from this tribe. [5] [2]
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Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.