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  2. Cyanotoxin - Wikipedia

    en.wikipedia.org/wiki/Cyanotoxin

    Cyanobacteria are found almost everywhere, but particularly in lakes and in the ocean where, under high concentration of phosphorus conditions, they reproduce exponentially to form blooms. Blooming cyanobacteria can produce cyanotoxins in such concentrations that they can poison and even kill animals and humans.

  3. Cyanobacteria - Wikipedia

    en.wikipedia.org/wiki/Cyanobacteria

    Cyanobacteria may possess the ability to produce substances that could one day serve as anti-inflammatory agents and combat bacterial infections in humans. [259] Cyanobacteria's photosynthetic output of sugar and oxygen has been demonstrated to have therapeutic value in rats with heart attacks. [260]

  4. Cyanide poisoning - Wikipedia

    en.wikipedia.org/wiki/Cyanide_poisoning

    A cherry red skin color that darkens may be present as the result of increased venous hemoglobin oxygen saturation. Despite the similar name, cyanide does not directly cause cyanosis. [11] A fatal dose for humans can be as low as 1.5 mg/kg body weight. [12] Other sources claim a lethal dose is 1–3 mg per kg body weight for vertebrates. [13]

  5. 35 Foods That Are Dangerous If Not Prepared Properly - AOL

    www.aol.com/35-foods-dangerous-not-prepared...

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  6. These 10 Foods Were the Most Dangerous in 2018 - AOL

    www.aol.com/news/10-foods-were-most-dangerous...

    Thanks to dozens of food recalls and a 10-year record for food borne illnesses, there were lots of dangerous foods this year. From romaine to raw meat, we have a few usual contenders as well as a ...

  7. Harmful algal bloom - Wikipedia

    en.wikipedia.org/wiki/Harmful_algal_bloom

    Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, sometimes called a red tide in marine environments, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to ...

  8. A Dietitian’s Take on Foods That Fight Inflammation - AOL

    www.aol.com/dietitian-foods-fight-inflammation...

    Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. A Dietitian’s Take on Foods That Fight Inflammation

  9. Microcystis aeruginosa - Wikipedia

    en.wikipedia.org/wiki/Microcystis_aeruginosa

    Microcystis aeruginosa is a species of freshwater cyanobacteria that can form harmful algal blooms of economic and ecological importance. They are the most common toxic cyanobacterial bloom in eutrophic fresh water. Cyanobacteria produce neurotoxins and peptide hepatotoxins, such as microcystin and cyanopeptolin. [1]