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Blue colour in flower petals is caused by delphinidin, a type of anthocyanin, which are a class of flavonoids. [1] The presence of delphinidin is not enough to produce blue color on its own; it must be in a alkaline environment, form a complex with flavones and metal ions, [2] or some other mechanism.
Indigo dye is an organic compound with a distinctive blue color. Indigo is a natural dye obtained from the leaves of some plants of the Indigofera genus, in particular Indigofera tinctoria . Dye-bearing Indigofera plants were once common throughout the world.
Isatis tinctoria, also called woad (/ ˈ w oʊ d /), dyer's woad, dyer's-weed, or glastum, is a flowering plant in the family Brassicaceae (the mustard family) with a documented history of use as a blue dye and medicinal plant.
The dye was used for imperial manuscripts on purple parchment, often with text in silver or gold, and porphyrogenitos or "born in the purple" was a term for Byzantine offspring of a reigning Emperor. The color matched the increasingly rare purple rock porphyry, also associated with the imperial family.
A blue rose is a flower of the genus Rosa (family Rosaceae) that presents blue-to-violet pigmentation instead of the more common red, white, or yellow, through use of artificial means such as dyes. Blue roses are often used to symbolize mystery or the unattainable, [ 1 ] since they do not exist in nature because of genetic limitations.
Intense efforts have focused on blue flowers and the possibility that natural blue colourants could be used as food dyes. [30] Commonly, blue colours in plants are anthocyanins: "the largest group of water-soluble pigments found widespread in the plant kingdom". [38]
The thread is lifted now and again on the end of a stick, and again plunged in until it is all thoroughly dyed. If blue, the thread is then washed in salt water, but any other colour uses fresh water. Amateurs may wish to experiment with some of the suggestions, as urine (human or animal) is used in many recipes as a mordant. A number of the ...
In flowers, the coloration that is provided by anthocyanin accumulation may attract a wide variety of animal pollinators, while in fruits, the same coloration may aid in seed dispersal by attracting herbivorous animals to the potentially-edible fruits bearing these red, blue, or purple colors.