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The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs. [8] Flower stalks (peduncles) are 2 millimetres (0.079 in) to 5 millimetres (0.20 in) long and woody. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third. [8]
Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.
The primary use of this versatile plant is for food, but it has applications in numerous aspects of human endeavor, and every part of the plant has unique properties and uses. [ 6 ] The flowers, leaves and fruit are edible and culinary: white fruit pulp has a mild, pineapple -like flavor.
Learn why the lotus flower is such a powerful symbol. The lotus flower has a rich, layered meaning that dates back centuries and spans ayurveda to art history. Learn why the lotus flower is such a ...
' sour leaf '), the roselle is widely used and considered affordable. It is perhaps the most widely eaten and popular vegetable in Myanmar. [40] The leaves are fried with garlic, dried or fresh prawns and green chili or cooked with fish. A light soup made from roselle leaves and dried prawn stock is also a popular dish.
The acetogenin compounds, which occur in the fruit, seeds, and leaves of many Annonaceae, including soursop (Annona muricata), are neurotoxins and seem to be the cause of a neurodegenerative disease. The disorder is a so-called tauopathy associated with a pathologic accumulation of tau protein in the brain.