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Many of these countries, while retaining strong British English or American English influences, have developed their own unique dialects, which include Indian English and Philippine English. Chief among other native English dialects are Canadian English and Australian English, which rank third and fourth in the number of native speakers. [4]
The double bonds of an unsaturated fatty acid can be cleaved by free-radical reactions involving molecular oxygen. This reaction causes the release of malodorous and highly volatile aldehydes and ketones. Because of the nature of free-radical reactions, the reaction is catalyzed by sunlight. [7] Oxidation primarily occurs with unsaturated fats.
The earliest varieties of an English language, collectively known as Old English or "Anglo-Saxon", evolved from a group of North Sea Germanic dialects brought to Britain in the 5th century. Old English dialects were later influenced by Old Norse-speaking Viking invaders and settlers, starting in the 8th and 9th centuries.
Language portal; This category contains both accents and dialects specific to groups of speakers of the English language. General pronunciation issues that are not specific to a single dialect are categorized under the English phonology category.
[17] [18] [19] In a similar way, the definitions of the terms "language" and "dialect" may overlap and are often subject to debate, with the differentiation between the two classifications often grounded in arbitrary or sociopolitical motives, [20] and the term "dialect" is sometimes restricted to mean "non-standard variety", particularly in ...
All regional Canadian English dialects, unless specifically stated otherwise, are rhotic, with the father–bother merger, cot–caught merger, and pre-nasal "short a" tensing. The broadest regional dialects include: Standard Canadian The Standard Canadian dialect, including its most advanced Inland Canadian sub-type and others, is defined by:
This page was last edited on 19 December 2012, at 05:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 15 February 2016, at 00:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.