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  2. This Ingredient Is The Secret To Your Best-Ever Zucchini Bread

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    This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...

  3. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...

  4. How to bake the absolute best zucchini bread

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  5. Colombo Baking Company - Wikipedia

    en.wikipedia.org/wiki/Colombo_Baking_Company

    A shopping bag of the bakery's Parisian brand bread is central to the plot of the 1997 theatrical film Home Alone 3.The character Hess (Marian Seldes) buys loaves of the said bread, which she carries in the brand's French-flag design shopping bag, while a quartet of internationally wanted high-profile criminals uses an identical shopping bag of the same brand to smuggle a stolen highly ...

  6. Sour Cream Chocolate Loaf Recipe - AOL

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    Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside. Sift the cocoa onto a square of wax paper.

  7. Make Ree's Triple Chocolate Zucchini Bread with Your Summer ...

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  8. Top Chef: Just Desserts season 2 - Wikipedia

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    Savory bread: Parker house roll with bacon, onions and gruyere cheese Bonbons: Salted caramel milk chocolate Plated dessert: White chocolate espresso mousse, chocolate cremeux, cashew nougatine and white chocolate ice cream TOP CHEF: Chris; RUNNERS-UP: Sally and Matthew; Guest Judge: None; Original Airdate: October 26, 2011

  9. Sally Lunn bun - Wikipedia

    en.wikipedia.org/wiki/Sally_Lunn_bun

    A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [ 1 ] in the spa town of Bath in southwest England.