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Hygrocybe conica is a species of agaric (gilled mushroom) in the family Hygrophoraceae. In the UK it has been given the recommended English name of blackening waxcap, [1] since all parts of the basidiocarp (fruit body) blacken with age. In North America it is commonly known as the witch's hat, conical wax cap or conical slimy cap.
Conocybe rugosa is a common and highly toxic species of mushroom that is widely distributed and especially common in the Pacific Northwest of the United States. It grows in woodchips, flowerbeds and compost piles. [2] [3] It has been found in Europe, Asia and North America.
Hygrocybe coccinea, sometimes called the scarlet hood, scarlet waxcap or righteous red waxy cap, is a colourful member of the mushroom genus Hygrocybe.These waxcaps are found across the Northern Hemisphere from China and Japan to Europe and North America.
Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae.First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus.
Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi is a mushroom field and identification guide by American mycologist David Arora, published in 1979 and republished in 1986. [1] All That the Rain Promises and More…:
Experts say the Amanita muscaria, a red and white psychoactive mushroom, earned its place in holiday decor through some surprising origins. (Photo: Getty Creative) (bbbrrn via Getty Images)
Psilocybe cyanescens, commonly known as the wavy cap or potent psilocybe, [1] is a species of potent psychedelic mushroom.The main compounds responsible for its psychedelic effects are psilocybin and psilocin.
The mushroom is edible, although it may not be appealing to many due to its sliminess. [8] In China, a yak milk beverage is made with H. eburneus and yak milk, by lactic acid fermentation with Lactobacillus bulgaricus , Streptococcus thermophilus and Lactobacillus acidophilus as mixed starter.