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Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy. [1] [2] The name is a portmanteau of orzo (the Italian word for barley) and risotto.
Baked Feta-Mushroom Pasta. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley ... Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten the ...
' barley '; from Latin hordeum), also known as risoni (Italian:; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. [4] Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.
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A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia
Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this Mexican beef ‘n rice skillet all comes together in just 40 minutes with minimal prep.
Mushrooms, zucchini and spinach add color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. ... The mascarpone cheese adds a richness to the ...
Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats , olives , peperoncini , mushrooms , anchovies , artichoke hearts, various cheeses (such as provolone or ...