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Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Caryota urens species is a solitary-trunked tree that can measure 18 metres (59 feet) in height [4] and up to 30 centimetres (12 inches) wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a 6 m (20 ft) wide, 6 m tall leaf crown.
A sago palm being harvested for sago production Sago logs ready for processing in Kampung Medong, Sarawak, Malaysia. The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in ...
The fruit has scales, similar to a pineapple, but whose color varies from green to golden yellow to dark brown to grey. [7] Like other species of Metroxylon, M. vitiense propagates by seed, which germinates from its fruit. The palm is monocarpic and dies after it flowers and sets seeds, similar to the century plant and the Hawaiian silversword ...
The sago palm reproduces by fruiting. Each stem (trunk) in a sago palm clump flowers and fruits at the end of its life, but the sago palm as an individual organism lives on through its suckers (shoots that are continuously branching off a stem at or below ground level). [3]
Other common names include the cycad scale, the sago palm scale, [2] and the Asian cycad scale. [3] This is a serious pest of cycads which can kill its host plant.
Corns from an acute injury, such as from a thorn in the sole of the foot, may form due to the weight of the body, when the process that creates the usually evenly developing plantar callus is concentrated at the point of the healing injury, as an internal callus may be triggered by pressure on the transitional scar tissue. Once formed, the corn ...
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: