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Lastly, Jessica's rosemary-crusted venison loin scored over Scott's fennel-dusted rack of lamb, giving the women a 5–4 win and marking the third consecutive season the women won the signature dish challenge.
This lamb is seasoned with a rub of garlic, fresh rosemary, Dijon mustard, and a little bit of honey. Best of all: it's made on a sheet pan—no searing required! Get the Rack of Lamb recipe .
Grilled Australian rack of lamb: served with rosemary cabernet reduction ($52) Half Maple Leaf Farm duck: served with rotating sauce of the day ($38) Prime New York Strip steak: center cut with ...
Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.
Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, rolls, and even cocktails! 13 Fresh Rosemary Recipes Full of Woodsy Flavor
Rosemary Lamb Rack with Potato Bake and Grilled Mushroom NSW: Josh & Nic: Arrosticini with Panzanella Salad and Piadina VIC: Kim & Suong: Bún Thịt Nướng (Pork Noodle Salad) VIC: Roula & Rachel: Lamb Kofta with Fattoush Salad and Tzatziki WA: Stella & Jazzey: Sumac Prawns with Chunky Baba Ganoush and Pickled Cucumber QLD: Stuss & Steve
Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
Art Smith: Suzanne Tracht's Ground Lamb Scotch Egg, Sweet Potato Fries and Tomato Tart – 11 stars; Hubert Keller: Anita Lo's Seared Scallop with Cream of Sea Urchin over Fingerling Mashed Potatoes – 16½ stars; Michael Chiarello: Rick Bayless's Rack of Lamb Stuffed with Fig Mostarda, Chickpeas and Fried Rosemary – 14½ stars