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  2. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    A German wine bottle, designed for Rheingau wine. German wine classification is sometimes the source of confusion. However, to those familiar with the terms used, a German wine label reveals much information about the wine's origin, the minimum ripeness of the grapes used for the wine, as well as the dryness/sweetness of the wine.

  3. Blue Nun - Wikipedia

    en.wikipedia.org/wiki/Blue_Nun

    Blue Nun is a German wine brand launched by the company H. Sichel Söhne in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch , but the name is now used for a whole ...

  4. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.

  5. Liebfraumilch - Wikipedia

    en.wikipedia.org/wiki/Liebfraumilch

    Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.

  6. Riesling - Wikipedia

    en.wikipedia.org/wiki/Riesling

    The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]

  7. Federweisser - Wikipedia

    en.wikipedia.org/wiki/Federweisser

    The two largest German events of this kind, at which the partially fermented grape must plays a role alongside the matured grape must and which attract hundreds of thousands of visitors, are the German Grape Harvest Festival in Neustadt an der Weinstraße with the election of the German Wine Queen and the Federweißen Festival in Landau in der ...