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  2. Oleyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Oleyl_alcohol

    Oleyl alcohol / ˈ oʊ l i ˌ ɪ l, ˈ oʊ l i əl /, [1] or cis-9-octadecen-1-ol, is an unsaturated fatty alcohol with the molecular formula C 18 H 36 O or the condensed structural formula CH 3 (CH 2) 7 −CH=CH−(CH 2) 8 OH. It is a colorless oil, mainly used in cosmetics.

  3. Fatty alcohol - Wikipedia

    en.wikipedia.org/wiki/Fatty_alcohol

    Most fatty alcohols in nature are found as waxes, which are esters of fatty acids and fatty alcohols. [1] They are produced by bacteria, plants and animals for purposes of buoyancy, as source of metabolic water and energy, biosonar lenses (marine mammals) and for thermal insulation in the form of waxes (in plants and insects). [3]

  4. Miscibility - Wikipedia

    en.wikipedia.org/wiki/Miscibility

    Miscibility (/ ˌ m ɪ s ɪ ˈ b ɪ l ɪ t i /) is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous mixture (a solution).

  5. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugar alcohols and cholesterol .

  6. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    Reduction of the carboxylic acid group yields oleyl alcohol. Ozonolysis of oleic acid is an important route to azelaic acid. The coproduct is nonanoic acid: [19] H 17 C 8 CH=CHC 7 H 14 CO 2 H + 4"O" → HO 2 CC 7 H 14 CO 2 H + H 17 C 8 CO 2 H. Esters of azelaic acid find applications in lubrication and plasticizers.

  7. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    oleyl lactylic acid OLA C 24 H 42 O 6: 426.587 g/mol emulsifier food emulsifier non-toxic by ingestion calcium oleyl lactylate COL C 48 H 82 O 12 Ca 891.235 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier ...

  8. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...

  9. Selachyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Selachyl_alcohol

    Selachyl alcohol is an organic compound with the formula HOCH 2 CH(OH)CH 2 OC 18 H 35. It is a colorless oil. Selachyl alcohol is a monoether formed by condensation of oleyl alcohol with one of the two primary alcohol sites of glycerol. Together with S-batyl alcohol and S-chimyl alcohol, S-selachyl alcohol is a component of some lipid membranes ...