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Originally developed by Sheldon Gordon (co-developer of The Forum Shops at Caesars and Beverly Center), the nine-story mall opened in October 1988 as San Francisco Shopping Centre with approximately 500,000 square feet (46,000 m 2) of space, the then-largest Nordstrom store (350,000 square feet (33,000 m 2)) on the top several floors, the first spiral escalator in the United States, and a ...
In June 2013, the market opened Dallas Superstore, marking its first expansion in Texas. In 2017, Shun Fat sold the Monterey Park and Rowland Heights locations to Great Wall Supermarket . In June 2019, the popular Asian supermarket opened its first Oregon branch in Southeast Portland's Jade District on 82nd Avenue and Foster Road, formerly a ...
The flagship location at 835 Market Street, between 4th and 5th Streets, was a destination for generations of northern California shoppers. It was designed by San Francisco architect Albert Pissis, one of the first Americans to be trained at the École des Beaux Arts in Paris. It withstood the 1906 earthquake, but was destroyed by the ...
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Arthur Baldocchi partnered with Petrini to open the Petrini Plaza Supermarket [3] near the Fulton and Masonic streets in San Francisco. [4] The Petrini family sold the chain in 1996. [1] The Stonestown location continued to operate under the name Petrini's until 1996. [citation needed]
Macy's San Francisco roots date back to 1866 and the founding of O'Connor, Moffat, Kean Co. at Second & Market Streets, eventually moving into several buildings on south Post Street, between Grant Avenue and Kearny Street, where it rebuilt after the 1906 San Francisco earthquake and reopened in March 1909.
Union Square is a 2.6-acre (1.1-hectare) public plaza bordered by Geary, Powell, Post, and Stockton Streets in downtown San Francisco, California. "Union Square" also refers to the central shopping, hotel, and theater district surrounding the plaza for several blocks.
The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .