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  2. Lemon Arugula Pasta Recipe - AOL

    www.aol.com/food/recipes/lemon-arugula-pasta

    In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.

  3. 23 5-Ingredient Lunches to Make Forever - AOL

    www.aol.com/23-5-ingredient-lunches-forever...

    For a peppery kick, try using arugula. View Recipe. ... View Recipe. 3-Ingredient Brie & Jam Wrap. ... we're using pasta made with black beans to bump up the fiber to an impressive 14 grams per ...

  4. 30 Days of Healthy, 5-Ingredient Lunches - AOL

    www.aol.com/30-days-healthy-5-ingredient...

    Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal. ... sprouts, salad greens or spinach all add a ...

  5. Wild Mushroom & Baby Arugula Bruschetta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/wild...

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  6. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/arugula...

    Want to make Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? Learn the ingredients and steps to follow to properly make the the best Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? recipe for your family and friends.

  7. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Here, it looks extra fancy, thanks to a generous drizzle of chili crisp, which also doubles as a key ingredient in the dressing alongside tangy balsamic vinegar. Get the recipe 17.

  8. 21 Easy Hot Lunches To Pack for Work - AOL

    www.aol.com/21-easy-hot-lunches-pack-130000839.html

    In this panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy ...

  9. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

    homepage.aol.com/food/recipes/mustard-glazed...

    1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil.