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[4] [5] The California Department of Public Health has compiled a list of "low-risk" foods, which are approved for a CFO to produce, prepare, package, and peddle to customers out of their "private home". A CFO is limited to producing and selling foods found on this list. A "private home" can be either owned or rented by the operator of the CFO ...
At 7.25%, California has the highest minimum statewide sales tax rate in the United States, [8] which can total up to 10.75% with local sales taxes included. [9]Sales and use taxes in California (state and local) are collected by the California Department of Tax and Fee Administration, whereas income and franchise taxes are collected by the Franchise Tax Board.
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California's new law is not as harsh as some in other states, such as Pennsylvania's milk labeling law, which requires the "sell by" date to be no more than 17 days after the product is pasteurized.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve."
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In an effort to solve this issue, Senate Bill 972 was passed by the California Senate in order to update the food code to simplify the requirements for street vendors. [12] Specifically, the bill introduces street vending into the food code and limits the equipment requirements originally established for food trucks. [13]
True dondurma is something of a rarity in Southern California. L.A. is home to similar flavors and even textures from Persian ice cream stalwarts such as Mashti Malone’s and Saffron and Rose ...