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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

    www.aol.com/30-foolproof-chicken-potato-recipes...

    White Chicken Red Wine. This soup is creamy, hearty, healthy, and feeds a crowd. The best part is that it's wrapped up in 30 minutes! What's not to love about that?! Get the recipe: Chicken Potato ...

  3. Balsamic Chicken with White Beans & Spinach Recipe - AOL

    www.aol.com/food/recipes/balsamic-chicken-white...

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  4. The 11 Best Things to Buy at Costco This February - AOL

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    Anyone who's a Bobby Flay fan knows Calabrian Chilis are his secret to almost every recipe. Looking forward to trying this," says one Redditor. This is a limited buy for $14.99, so grab one before ...

  5. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    An uncooked Hot Pocket Cut to show filling. There are 50 varieties of the traditional Hot Pocket, including breakfast, lunch and dinner varieties. Nestlé also offers Pretzel Bread Hot Pockets, Hot Pockets Croissant Crust (formerly called Croissant Pockets), Hot Pockets Breakfast items, Hot Pockets Breakfast/Snack Bites and Hot Pockets Side shots.

  6. McDonald's Premium line - Wikipedia

    en.wikipedia.org/wiki/McDonald's_Premium_line

    The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...

  7. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  8. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing and is used as an alternative to traditional industrial canning methods.

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