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Assorted watering cans made of metal. A watering can (or watering pot or watering jug) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design. Apart from watering plants, it has varied uses, as it is a fairly versatile tool.
A satellite image of circular fields characteristic of center pivot irrigation, Kansas Farmland with circular pivot irrigation. Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers.
Founder John Haws developed the watering can design still used by the company today while growing vanilla during his British Colonial Service in Mauritius. [1] He patented the design and formed Haws Watering Cans, but died in 1913 before having the chance to accept a Royal Horticultural Society medal and an invitation to the inaugural Chelsea Flower Show in 1913.
A jerrycan or jerrican (also styled jerry can or jerri can) [1] is a fuel container made from pressed steel (and more recently, high density polyethylene). It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War .
This is an accepted version of this page This is the latest accepted revision, reviewed on 26 December 2024. Vortex or tornado occurring over a body of water For a pipe carrying water from a roof, see Downspout. For regrowth on trees, see Water sprout. For the performance act of regurgitating fluids, see Water spouting. A waterspout near Thailand in 2016 Part of a series on Weather Temperate ...
Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too ...