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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
Another study found that close to 50% of farmed oysters may be contaminated with microplastics. “While we are still not entirely sure how this affects human health, it’s definitely something ...
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
With minor exposure, spontaneous recovery can thus be expected. In the relatively rare case of clinically significant respiratory paralysis, symptomatic treatment in the form of oxygen supplementation and/or mechanical ventilation should be employed until symptoms subside.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
People with compromised immune systems should avoid raw seafood, the CDC says.
Oyster farming in Brittany. Many species of mollusc, including gastropods such as whelks, bivalves such as scallops, cockles, mussels, and clams, and cephalopods such as octopuses and squids are collected or hunted for food. [11] [12] Several kinds of whelk on sale in Japan