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The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
As summer winds down, there’s no better way to savor the season than by showcasing some of its star produce — peaches, corn and watermelon — in three delicious recipes: a cozy peaches and ...
Peaches & Cream, a variety of sweet corn; Arts, entertainment, and media. Music. Albums. Peaches and Cream, an album of dances and marches by John Philip Sousa ...
Home & Garden. Lighter Side
To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes in one place. Flip through for our top 38 sweet corn recipes for ideas.
Peaches and cream is made by pouring a little cream over sliced peaches. It can also be made adding a spoonful of whipped cream on top of the sliced peaches. [1] [2] It is usually served as a dessert, but can also be served for breakfast. It is popular in the USA (especially in the South) and in other countries. [3]
Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.