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To combat this pathogen, developing lima bean cultivars with resistance is a relatively cost-efficient method that is also environmentally safe as compared to using pesticides. [12] Didymella is a foliar disease found in baby lima beans first reported in New York State. Symptoms include small necrotic tan spots with red to reddish brown ...
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean).
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation .
It contains only one species, the lima-bean vine borer moth (Monoptilota pergratialis), [1] which is found in the central and south-eastern parts of the United States. [3] The wingspan is 21–23 mm. There are three generations per year in North Carolina. The larvae have been recorded on Phaseolus lunatus, snap bean, Vigna unguiculata and ...
Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris ) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...
It is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited. To date, it is little known, little researched and little exploited. [ 1 ] [ 2 ] It is regarded as a minor food and fodder crop and is often grown as intercrop or mixed crop with maize ( Zea mays ), sorghum ( Sorghum bicolor ) or ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]