Search results
Results From The WOW.Com Content Network
Abaia is a huge, magical eel in Melanesian mythology. [1] According to Melanesian mythology the Abaia is a type of large eel which dwells at the bottom of freshwater lakes in the Fiji, Solomon and Vanuatu Islands. The beast is said to consider all creatures in the lake its children and protects them furiously against anyone who would harm or ...
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Unakyu is a common expression used for sushi containing eel and cucumber. As eel is poisonous [6] unless cooked, [7] eels are always cooked, and in Japanese food, are often served with tare sauce. Unagi that is roasted without tare and only seasoned with salt is known as "shirayaki." [8]
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
One person died and nearly 150 others were sickened after eating grilled eel prepared by a restaurant chain and sold at a department store near Tokyo, officials said. Keikyu Department Store said ...
Nue – A Japanese Chimera with the head of a monkey, the legs of a tiger, the body of a Japanese raccoon dog, and the front half of a snake for a tail. Qilin – A Chinese creature with the head and scales of a dragon, the antlers of a deer, the hooves of an ox, and the tail of a lion. The Japanese version is described as a deer-shaped dragon ...