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  2. Egg costs predicted to rise in 2025, despite Vance saying ...

    www.aol.com/egg-costs-predicted-rise-2025...

    Though some states avoided last year's outbreaks, many have recently reported a resurgence of the virus, which the USDA reported killed about 17.2 million egg-laying hens in November and December ...

  3. Priced out of store-bought eggs? Rent a chicken. - AOL

    www.aol.com/scrambling-eggs-try-renting-chicken...

    In most regions, Tompkins said prices start at around $500 for a 5-6 month rental period. This one-time fee for most standard packages includes two hens, a coop, food and instruction book.

  4. Waffle House adds 50-cent surcharge for each egg amid rising ...

    www.aol.com/waffle-house-adds-50-cent-155123145.html

    HPAI affected 85 commercial flocks, including egg-laying hens, in January alone. The average price of a dozen large, grade-A eggs came to $4.15 in December, up from $3.65 in November, according to ...

  5. Lohmann Brown - Wikipedia

    en.wikipedia.org/wiki/Lohmann_Brown

    A Lohmann Brown hen. The Lohmann Brown is a brown variety of chicken, specifically bred for egg-laying purposes. It is a crossbred line [1] and is selectively bred from lines of the Rhode Island breed. [2] They start to lay eggs at about 19 weeks and produce up to 320 eggs up to an age of 72 weeks (one year production).

  6. Naked Neck - Wikipedia

    en.wikipedia.org/wiki/Naked_Neck

    Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.

  7. Barnevelder - Wikipedia

    en.wikipedia.org/wiki/Barnevelder

    From about 1921 the Barnevelder was exported to the United Kingdom, where brown eggs were in demand. The birds were at first very variable, with single-laced, double-laced or – mostly – partridge plumage. Partridge and double-laced varieties were included in the British Poultry Standard; the double-laced became the principal variety.