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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Cetí is also used in mofongo, alcapurrias, empanadas and other Puerto Rican dishes. [22] Chillo – Red snapper is a favorite among the locals. [23] Codfish and Dried and salted cod – Codfish has been a part of Puerto Rican cuisine for a long time, with a history that dates back to European exploration and trade. Salted cod was a staple food ...

  3. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...

  4. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...

  5. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...

  6. Churrasco {Ecuadorian Steak and Eggs with Green Chili Sauce}

    www.aol.com/food/recipes/churrasco-ecuadorian...

    Heat remaining tablespoon of oil in a large cast iron skillet (or heavy, oven-safe skillet) over medium high heat. Once shimmering, add steak and brown (without touching) for 5 minutes.

  7. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.

  8. Culture of Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Puerto_Rico

    Cuisine of Puerto Rico is gaining greater renown outside the island for its traditional and fusion foods. Puerto Rican literature – poets, novelists, and playwrights, such as Julia de Burgos, [16] Giannina Braschi, [17] and Lin-Manual Miranda have helped Puerto Rico gain international acclaim.

  9. "I Want to be Her:" Meet the Women Boxers Punching ... - AOL

    www.aol.com/lifestyle/want-her-meet-women-boxers...

    Puerto Rico has the highest number of world champions per capita in the world. For some, it is not merely a sport but also a way of life. "I Want to be Her:" Meet the Women Boxers Punching Through ...