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The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
The Kingdom of Sardinia's greatest son in the field of Rococo interior designing was without a doubt Pietro Piffetti (1700–1770), who made Sardinian Rococo so refined and elegant. [1] His works and designs were so high-quality that he was envied across Italy and was a serious contender to French craftsmen and furniture-designers.
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
A puzzle jug from the Museum of Somerset in England Principle of operation of a puzzle jug: covering the optional hole in the handle with a finger lets the drink be sucked up as with a straw. A puzzle jug is a puzzle in the form of a jug, popular in the 18th and 19th centuries. Puzzle jugs of varying quality were popular in homes and taverns.