When.com Web Search

  1. Ads

    related to: celsius flavors without sucralose or sugar powder safe to buy at home health

Search results

  1. Results From The WOW.Com Content Network
  2. Are Celsius Energy Drinks Healthy? We Asked a Dietitian - AOL

    www.aol.com/celsius-energy-drinks-healthy-asked...

    Photos: Celsius. Design: Eat This, Not That!Marketed as "Your partner in an active lifestyle," Celsius seems like a healthier option for energy drinks. It has seven essential vitamins, a special ...

  3. I tried every Celsius energy-drink flavor I could find and ...

    www.aol.com/tried-every-celsius-energy-drink...

    I tried all the flavors of Celsius I could find and ranked them from worst to best.. I was disappointed by the sparkling Fuji-apple-pear and raspberry-peach flavors. My favorites were the Galaxy ...

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

  5. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    The current ingredients vary slightly with each flavor, but generally include purified water, less than 2% of natural flavor, citric acid, tartaric acid, malic acid, sucralose (Splenda), acesulfame potassium, sodium benzoate, and potassium sorbate. It contains no calories, fat, or sugar.

  6. Zevia - Wikipedia

    en.wikipedia.org/wiki/Zevia

    Zevia is a Los Angeles based company [1] that produces soft drinks, organic tea, energy drinks, and mixers sweetened with stevia. [2] All Zevia products are zero-calorie, sugar-free, gluten free, vegan, certified kosher, and certified by The Non-GMO Project.

  7. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning . It is used to replace table sugar because it is half as calorific , does not promote tooth decay, and has a somewhat lesser effect on blood glucose .