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  2. Farmed oysters are mysteriously dying off in the millions and ...

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    For more than a decade along the East Coast and Gulf of Mexico, millions of farmed oysters, which are grown in cages or bags in tidal areas, have fallen victim to Sudden Unusual Mortality Syndrome ...

  3. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.

  4. You Should Know About The Dangers Of Oysters Following The ...

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    Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.

  5. Radiation protection - Wikipedia

    en.wikipedia.org/wiki/Radiation_protection

    Radiation protection, also known as radiological protection, is defined by the International Atomic Energy Agency (IAEA) as "The protection of people from harmful effects of exposure to ionizing radiation, and the means for achieving this". [1]

  6. Environmental radioactivity - Wikipedia

    en.wikipedia.org/wiki/Environmental_radioactivity

    The more remote the trench is from humans and the deeper the trench is the better the degree of protection which will be afforded to the human population. In livestock farming, an important countermeasure against 137 Cs is to feed to animals a little prussian blue. This iron potassium cyanide compound acts as an ion-exchanger. The cyanide is so ...

  7. Eating oysters raw comes with risks. Here's how experts say ...

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    Oysters are saltwater bivalve mollusks, known for being filter feeders, meaning that they get their nutrition from extracting algae and other tiny organisms from the water surrounding them.

  8. Mariculture - Wikipedia

    en.wikipedia.org/wiki/Mariculture

    Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...

  9. A man died a painful death after eating oysters. Are there ...

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    People with compromised immune systems should avoid raw seafood, the CDC says.