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Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae.It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Pegon (Javanese and Sundanese: اَكسارا ڤَيڮَون , Aksara Pégon; also known as اَبجَد ڤَيڮَون , Abjad Pégon, Madurese: أبجاْد ڤَيگو, Abjâd Pèghu) [3] is a modified Arabic script used to write the Javanese, Sundanese, and Madurese languages, as an alternative to the Latin script or the Javanese script [4] and the Old Sundanese script. [5]
Ganoderma is a genus of polypore fungi in the family Ganodermataceae that includes about 80 species, many from tropical regions. [1] They have a high genetic diversity and are used in traditional Asian medicines.
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]