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The most sanitary milk depot in New England, early 20th Century. HP Hood LLC is an American dairy company based in Lynnfield, Massachusetts. Hood was founded in 1846 [1] in Derry, New Hampshire, by Harvey Perley Hood. After two years in Derry, Hood took his milk south and established a factory in Charlestown, Massachusetts.
Whitestone Cheese - New Zealand South Island, established in 1987; Winchester Cheese Company – was an artisan cheese producer in the town of Winchester, California, in Riverside County, Southern California. [30] and Gouda cheeses of various ages. [31] Wyke Farms – a cheese producer located in Somerset, United Kingdom.
The American Cheese Society (ACS) is a non-profit trade group for the American cheese industry that was founded in 1983.. ACS promotes American cheeses, [1] provides the industry with educational resources and networking opportunities and encourages high standards of Cheesemaking with safety and sustainability.
Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.
As of 2012, about 1,200 members were located throughout New England and upstate New York. Faced with a multitude of challenges ranging from low milk pricing, labor shortages and increased operating costs over the past decade, the cooperative lost nearly 400 farms. As of 2021, there are approximately 800 farms in the co-op.
Cheddar, which originated in England, is available in a multitude of varieties, including sharp, extra-sharp, medium, mild, New York–style, white and Vermont-style, and any whole-fat cheddar ...
The New England Confectionery Company Factory, also known as the NECCO Candy Factory, is a historic factory complex at 250 Massachusetts Avenue in Cambridge, Massachusetts. The property is now owned by DFS Advisors, and is under long-term lease to Novartis. The complex, which includes the factory building, a power plant, and a modern (2003 ...
Brillat-Savarin triple cream cheese. Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter.Triple cream cheeses taste rich and creamy.
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