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Print/export Download as PDF; Printable version; ... Pages in category "Restaurants in Illinois" The following 31 pages are in this category, out of 31 total.
Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. [1] "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [2] It opened in 1989. Mark Grosz is the head chef and owner.
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Mark is a village in Putnam County, Illinois, United States. The population was 555 at the 2010 census, up from 491 in 2000. The population was 555 at the 2010 census, up from 491 in 2000. It is part of the Ottawa Micropolitan Statistical Area .
There was little indication the Peoria restaurant would become the source of the nation's third-worst botulism outbreak of the century. The illness would ultimately strike 28 people. Some would be ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Defunct Michelin-starred restaurants in Illinois (1 C, 1 P) Pages in category "Michelin-starred restaurants in Illinois" The following 26 pages are in this category, out of 26 total.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]