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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown ...
1 / 2 cup chopped pimiento-stuffed olives; 1 / 3 cup coarsely chopped raisins; 14 oz 14 ounce can whole tomatoes, chopped, with their juices; 1 lb ground beef (preferably 80% lean) 1 / 2 tsp ground cinnamon; 1 tsp Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; 1 tsp chopped fresh thyme or 1/2 teaspoon dried whole thyme leaves; kosher ...
Joe Wicks’ easy midweek meals: Three hassle-free, budget-friendly recipes to get you through the week ... 12 beef meatballs. 2 tbsp Cajun seasoning. 1 red onion, cut into wedges, then wedges ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.