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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.

  3. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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    This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...

  4. Vegetarian Sloppy Joes - AOL

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    Look no further than the humble (yet protein-packed) lentil, which is the key to making these vegetarian sloppy Joes. They’re just as quick-cooking and convenient for weeknight dinners, and even ...

  5. Back to School Sloppy Joes Recipe - AOL

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  6. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  7. I ate Trader Joe's fall meals to see which are worth buying ...

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    Trader Joe's Autumnal Harvest soup features rosemary, sage, tomatoes, pumpkin, and butternut squash. The soup, which comes in a shelf-stable jar, is easy enough to make, either in the microwave or ...

  8. Talk:Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Talk:Sloppy_joe

    Also, sloppy joe sauce probably has a higher proportion of meat versus tomato sauce. As for the bread, I've never had a sloppy je on anything but a hamburger bun. So calling a sloppy joe "Bolognese on bread" is like calling lasagna "ketchup and cottage cheese on crackers". A little "yes", but more "no".Boneyard90 14:13, 6 May 2012 (UTC)

  9. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6] The sandwich is now well known throughout the Midwestern United States, and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite.