Search results
Results From The WOW.Com Content Network
Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla: A less common dessert. Avocado Cream Avocado, sugar, cream Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk Kirala fruits, treacle
Hjem-IS ice cream truck in Sweden, 2008 Jack and Jill Ice Cream truck, Kentlands, Maryland, 2005 Kibon ice cream stand in Brazil, 2011 Mövenpick retail store, Taiwan, 2011 Vadilal logo, 2011 0-9 [ edit ]
Ceylon Cold Stores was established in 1866 as the Colombo Ice Company, which in 1863 imported the country's first ice-making machine. With an initial capital of £1,600, two steam engines of 8 and 9 horsepower, and a total of 22 employees, the company started producing ice on a commercial scale. [ 3 ]
An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.
Sri Lanka is a popular tourist destination. Tourism is a key industry that attracts international tourists yearly. Foreigners visit Sri Lanka to see nature, wildlife, historical monuments, and indigenous culture. In 2018, tourist arrivals peaked at 2.5 million, who spent a total of US$5.6 billion in the country.
He also entered into the ice cream industry, opening the Maliban Cream House in Colpetty. [7] In 1945 after World War II the assets of the businesses carried out by the three brothers were incorporated into Maliban Hotels Limited. The business included six hotels, one tearoom, an ice cream parlour, a mineral water company and bakery. [14]
Boba ice cream bars are a frozen dessert of an ice cream bar with tapioca pearls, otherwise known as boba, throughout. The ice cream is usually made from dairy products, and can be flavored with other ingredients, such as green tea or thai tea. The boba is made out of tapioca starch, becoming gelatinous when cooked.
Blue Water Hotel is a 5-star boutique hotel in Wadduwa, Sri Lanka. It is notable for being Geoffrey Bawa ’s last hotel project and the last project he supervised on site before succumbing to illness.