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Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco , California , United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
Vons Chicken (Korean: 본스치킨) is a South Korean multinational Korean fried chicken chain restaurant. The restaurant was founded in 2007 in South Korea, and by 2024 had locations in the United States, Vietnam, China, Guam, Guatemala, Australia, and Cambodia.
La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. [1] It received two Michelin stars in 2023. [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017. [3]
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. [1] The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. [2] It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother.
Website sanhowon .com San Ho Won ( Korean : 산호원 ; Hanja : 山虎源 ) is a Korean restaurant in San Francisco 's Mission District , in the U.S. state of California .
Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3]
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.