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Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes. Hypoxia occurs when dissolved oxygen (DO) concentration falls to or below 2 ml of O 2 /liter. [2] When a body of water experiences hypoxic conditions, aquatic flora and fauna begin to change behavior in order to reach sections of water with higher oxygen levels.
Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally jellyfish have been viewed as trophic dead ends, minor players in the marine food web, gelatinous organisms with a body plan largely based on water that offers little nutritional value or interest for other organisms apart from a few specialised predators such as the ocean sunfish and the leatherback sea turtle.
LME-based conservation is based on recognition that the world's coastal ocean waters are degraded by unsustainable fishing practices, habitat degradation, eutrophication, toxic pollution, aerosol contamination, and emerging diseases, and that positive actions to mitigate these threats require coordinated actions by governments and civil society ...
Eutrophication is a common phenomenon in coastal waters, where nitrogenous sources are the main culprit. [21] In coastal waters, nitrogen is commonly the key limiting nutrient of marine waters (unlike the freshwater systems where phosphorus is often the limiting nutrient).
The Cestida ("belt animals") are ribbon-shaped planktonic animals, with the mouth and aboral organ aligned in the middle of opposite edges of the ribbon. There is a pair of comb-rows along each aboral edge, and tentilla emerging from a groove all along the oral edge, which stream back across most of the wing-like body surface.
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
The eutrophication of the water is therefore not directly related to Noctiluca scintillans, but the fact that the dissolved oxygen concentration is already slightly low during the monsoon period shows a more consistent development of the species which worsens the situation by increasing its oxygen uptake and decreasing the amount of available ...
Fish can endure short periods of reduced oxygen. Depleted oxygen levels are the most common cause of fish kills. Oxygen levels normally fluctuate even over the course of a day and are affected by weather, temperature, the amount of sunlight available, and the amount of living and dead plant and animal matter in the water. [8]